SARDINES WITH VEGETABLES
139 рсд
An excellent source of vitamin B12, vitamins, calcium and selenium.
Jedinstven ukus sardine u osvežavajućem slatkasto – kiselkastom sosu od povrća.
They are most delicious in combination with risotto and boiled or baked potatoes.
CHARACTERISTICS
Energy: 100 g = 1305kJ/315kcal
Average nutritional value in grams in 100 g of a product:
fats
saturated fatty acids
carbohydrates
sugar
proteins
salt
SARDINES
